Logo

 

Fruit
Home
Contact Us
Herbs
Beef
Produce
Art
Links

 

Locally Grown Vegetables
Benefits of eating organic food
Black block
Soil Association
Footer

Castle farm, Midford, Bath, BA2 7BU
www.castlefarmorganics.co.uk
enquiries@castlefarmorganics.co.uk
License no. G2918 UK5

Frame
Vegetables
Herbs Text

For 2008 our range of salad vegetables include:

Lettuce (Marvel, Lattughino, Valdor, Aruba, Bionda Foglia, Buttercrunch, Tom Thumb, Pinokkio, Oakleaf, Rouge De Grenobles).
Radish (Scarlet Globe, Black Spanish and Short Top) Leaves (Rocket, Basil Lettuce) Cucumber (Crystal Lemon, Long White Paris and Klaro). Tomato (St Pierre, San Marzano, Chadwick, Tigerella, Brandywine, Yellow Perfection and Mexican Honey).

Text

Other vegetables grown include:
Peas (Ezethas Krombek and Weggisser).
Onion (Sturon, Red Baron, White Lisbon.
Spring onion (Ramrod). Shallot (Red Sun).
Garlic (Thermidrome). Beans (Hildora, Scarlet Emperor, Barl Lingua Fuoca, Blauhilde, Streamline and Neclar Gold). Aubergine (Rosa Bianca and Gold Bush). Pepper (Attris, Marconi Rossa and Bendigo).

Also marrow, squash, carrots, beetroot, courgettes, broccoli, cabbage etc.

Fresh vegetables form the basis of any meal and represent a large part of our overall produce. We do not store or import from other farms and all produce is locally grown and fresh.
In addition to the vegetables that are grown inside our poly tunnels we are growing in raised beds with a variety of crops but in particular potatoes (Blight Resisters, Cooks Choice, Early Bird, Waxy Salads and Slug Resister varieties).